Crispy Delights: Homemade Plantain Chips

Today, we’re diving into the realm of buttery goodness with a classic shortbread recipe. Get ready to embark on a journey of simple yet indulgent delights that will leave your taste buds yearning for more.

Ingredients:

  • 500g of unsalted butter, softened
  • 1/2 cup granulated sugar 
  • 900ml cup of all-purpose flour
  • 1/4 teaspoon salt

Optional:

  • 1 teaspoon vanilla extract for added flavor
  • 1/2 cup of rice powder
  • 1/2 cup of corn flour
  • 1/2 cup of Fine shredded coconut

Instructions:

1. Gather Your Ingredients: Before you start, make sure you have all your ingredients ready. There’s nothing worse than getting halfway through a recipe and realizing you’re missing a key component

2. Preheat the Oven: Preheat your oven to 325°F (163°C). This ensures that your shortbread bakes evenly and achieves that perfect golden-brown hue

3. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done with a hand mixer or a stand mixer with the paddle attachment.

4. Add Flavor (Optional): For an extra layer of flavor, add a teaspoon of vanilla extract to the butter and sugar mixture. Blend it in thoroughly.

5. Sift the Dry Ingredients: In a separate bowl, sift together the all-purpose flour and salt. Sifting helps remove any lumps and ensures an even distribution of ingredients.

6: Combine Wet and Dry Ingredients: Gradually add the sifted dry ingredients to the butter and sugar mixture. Mix until just combined. Be careful not to overmix, as this can lead to a tougher texture.

7: Shape the Dough: Turn the dough out onto a lightly floured surface. Shape it into a ball and flatten it into a disk. You can also roll it out to your desired thickness (typically around 1/2 inch).

 

8. Cut Into Shapes: Use cookie cutters or a sharp knife to cut the shortbread into your preferred shapes. Traditional shapes include rounds, rectangles, or wedges.

9. Prick With a Fork: To prevent the shortbread from puffing up during baking, use a fork to prick each cookie. This also adds a classic decorative touch.

10: Bake to Perfection: Place the cut shortbread on a parchment-lined baking sheet and bake in the preheated oven for 20-25 minutes or until the edges are lightly golden. Keep an eye on them to avoid over-baking.

11: Cool and Enjoy: Allow the shortbread to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled,  Shortbread is ready to be enjoyed!

Conclusion:

Congratulations! You’ve just embarked on a delicious journey through Debbie’s Global Kitchen with a delightful shortbread recipe. Share these buttery treats with friends and family or savor them with a cup of tea. Happy baking!